POS for Restaurants

Run smoother service, from first seating to final bill.

Fast and confident ordering. Effortless course timing. Frictionless payment experience. Onetap keeps your staff and tables in sync, so your diners leave smiling. And your team? They'll finally feel like the POS is helping — not holding them back.

Trusted by leading restaurants across New Zealand

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How Onetap helps restaurants like yours

Onetap is built for full-service dining, where timing matters, communication is everything, and no night is ever the same. Whether you’re managing the floor, pacing courses, onboarding new staff or juggling bookings — your POS should help, not hinder.

Serve faster and smarter

  • Proven in the rush — no freezing, no outages, even if your internet drops
  • Mobile POS for table-side ordering, payments and notes
  • Visual table layouts with real-time status
  • Integrated EFTPOS — no double entry, no delays
  • Staff learn in minutes — intuitive layout, customisable buttons
  • Fits how your venue runs — custom menus, screens, sections and more

Keep orders flowing

  • Hold-and-fire course timing to pace the meal
  • Orders go straight to the kitchen — screens or dockets, no delays
  • Auto-reroute printing if a docket printer goes offline
  • Modifier prompts guide staff and ensure kitchen clarity
  • Item countdowns and 86’d alerts

Make payments easy

  • Split bills by seat, item or evenly — with smart rounding
  • Mixed payments: card, account, gift voucher or loyalty
  • Handle deposits, host payments and guest spend with ease — for events, functions or future bookings
  • Prepay, corporate and staff account types built in

Delight guests and regulars

  • Built-in loyalty for points, visits, birthdays and promos
  • Host events with subsidies, spend caps or item/time limits — all handled seamlessly in Onetap.
  • Account-based dining and table tabs
  • Personalise service with guest notes, visit history and order insights

See everything. Run smarter.

  • Live dashboards for sales, product mix, covers and staff
  • Accurate sales, GP and void reporting — when and how you need it
  • Track staff hours and wage costs in real time
  • Track usage, wastage and auto-calculate reorders.
  • Manage multiple sites with group-level reporting, pricing, menus, loyalty  and more — all from HQ

Built for restaurants. Not adapted from retail.

Onetap was designed for hospitality from day one — not retrofitted from a retail system. It’s fast, flexible, and built for the real pace of restaurant service. That’s why some of the best venues here and abroad rely on it.

What restaurant owners say about Onetap

The best recommendations don’t come from us, they come from our customers.

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“We are Mount Eden Hospitality Group, operating three bustling outlets in Mt Eden. We’ve been using Wizbang’s Onetap POS system for over 15 years across all our locations and devices. Before Onetap, we struggled with outdated systems, limited reporting, and managing multiple sites efficiently. Reconciling sales took too long, and accessing real-time data was difficult. We chose Onetap for its robust functionality, intuitive interface, flexible reporting, and easy multi-venue management, all tailored for hospitality and backed by exceptional support. Since switching, we’ve seen clear improvements in operational efficiency, speed of service, and end-of-day reconciliation. Live data has transformed how we manage sales, staffing, and inventory, while reducing errors and saving time. What truly sets Wizbang apart is its outstanding personal support. They are highly responsive, professional, and genuinely invested in our success. We highly recommend onetap to any hospitality business looking for a reliable, scalable, and exceptionally supported POS system.”
Nixon Sherchan
Mount Eden Hospitaliy Group
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“A Big Thank You to the team at WizBang. We have been using their services for many years. They have always gone above and beyond to help us across every site in whatever we need. Even in last-minute situations, they have acted quickly and prioritised to help us meet our deadlines. We highly recommend them!”
Kassandra Best
Nazar Group
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“Behind the Nanam cuisine is a team of young Filipino chefs constantly creating and innovating Filipino-inspired dishes. As Nanam’s business partner for the last two years, Wizbang has fully supported our endeavours by providing us with their brilliant onetap POS, which gives us real-time sales information and a better pulse on what our loyal diners want. Special thanks to the Wizbang team for walking us through onetap’s many features, including stock management, and helping us better understand the system’s capabilities. Nanam looks forward to continuing a long-term and mutually successful partnership with Wizbang.”
Andrew James
Nanam Eatery
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“We were a little nervous about changing POS systems at such a busy time of the year, but the system is first class and the excellent support we received ensured the whole experience was smooth and stress free. We’ve been really impressed with the reporting capabilities as well as the Onetap Mobile tablets which are ideal for our large restaurant.”
Damien McDowell
Wynyard Pavilion
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“I have used onetap in the businesses I’ve operated over the past nine years, and am currently preparing to install it into two new venues. The team at Wizbang have always provided the full support I needed to implement and maintain a POS system that integrates seamlessly with other internal systems, as well as developing a user-friendly and effective mobile ordering app. By utilising onetap, our teams have been able to enhance the guest experience, increase efficiency and improve reporting. It is with complete confidence that I recommend WizBang’s onetap, whether it be for a café, bar or restaurant environment.”
Tina Night
The Garden Shed
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“Everything is going really well with the entire WizBang system — the new tablets and printers have made life so much easier for our staff, and after 28 years of writing out dockets and running back and forth to the kitchen and bar, I can honestly say it’s fantastic! The admin side is exciting too, as we start to explore which reports work best for us. There’s a lot of potential, and we’re just getting started!”
Donna Moody
Tony’s Wellesley Street

We know service doesn’t always go to plan

Restaurant service is unpredictable — a constant dance between diners, timing, kitchen and team. When it’s humming, it’s magic. When it’s not, it’s stressful.

Sound familiar?
  • A full section, and staff still asking “who’s on mains?”
  • Table’s ready to pay — but staff are still figuring out how to split the bill
  • Orders going missing or arriving late in the kitchen
  • Guests asking about loyalty points — and no one’s sure
  • Menu’s been updated — but staff are stuck tapping old buttons
  • No clear view of margins, wastage or how the team’s really performing

Key Features for Restaurants

Feature
What it does
Why it Matters
Lightning-Fast POS
Runs offline, no freezing or delays
Proven in the rush — even on your busiest night
Mobile POS
Take orders and payments anywhere
Speed up service and reduce walk time
Visual Table Layout
Real-time status, merge/split, seat tracking
Keep service smooth and reduce errors
Split Payments
Seat, item, even split or custom amounts
Fast, flexible payments — no confusion
Course Timing
Hold and fire mains/dessert at the right time
Pacing matters — make the experience feel effortless
Order Routing
Orders route straight to barista, kitchen or prep area
Fewer errors, faster turnaround
Modifier Prompts
Guide staff and clarify orders for kitchen
Speed and accuracy, even for new staff
Staff-Friendly POS
Learn in minutes, customise screens and buttons
Fast onboarding and fewer mistakes
Accounts & Events
Prepay, staff, corporate, functions, subsidies
Flexibility for any event, group or guest type
Loyalty & Promotions
Points, offers, birthdays
Keep guests coming back and feeling valued
Stock & Recipes
Track usage, manage costs, trigger reordering
Reduce waste, protect margins and keep chefs happy
Analytics & Reporting.
Sales, covers, and product mix in real time
Make faster, smarter decisions
Multi-Venue Control
Group-level reporting, menus and loyalty
Perfect for growing brands and multi-site operators
Lightning-Fast POS

What it does: Runs offline, no freezing or delays

Why it matters: Proven in the rush — even on your busiest night

Mobile POS

What it does: Take orders and payments anywhere

Why it matters: Speed up service and reduce walk time

Visual Table Layout

What it does: Real-time status, merge/split, seat tracking

Why it matters: Keep service smooth and reduce errors

Split Payments

What it does: Seat, item, even split or custom amounts

Why it matters: Fast, flexible payments — no confusion

Course Timing

What it does: Hold and fire mains/dessert at the right time

Why it matters: Pacing matters — make the experience feel effortless

Order Routing

What it does: Orders route straight to barista, kitchen or prep area

Why it matters: Fewer errors, faster turnaround

Modifier Prompts

What it does: Guide staff and clarify orders for kitchen

Why it matters: Speed and accuracy, even for new staff

Staff-Friendly POS

What it does: Learn in minutes, customise screens and buttons

Why it matters: Fast onboarding and fewer mistakes

Accounts & Events

What it does: Prepay, staff, corporate, functions, subsidies

Why it matters: Flexibility for any event, group or guest type

Loyalty & Promotions

What it does: Points, offers, birthdays

Why it matters: Keep guests coming back and feeling valued

Stock & Recipes

What it does: Track usage, manage costs, trigger reordering

Why it matters: Reduce waste, protect margins and keep chefs happy

Analytics & Reporting.

What it does: Sales, covers, and product mix in real time

Why it matters: Make faster, smarter decisions

Multi-Venue Control

What it does: Group-level reporting, menus and loyalty

Why it matters: Perfect for growing brands and multi-site operators

Hardware that works the floor

Whether you’re running one room or five sections, Onetap hardware is built for the real world of restaurant service — and the people working it.

  • Touchscreen POS terminals that thrive in busy restaurants and high-volume service
  • Kitchen and bar displays or docket printers — whatever suits your style
  • Tablets and smartphones for fast, flexible mobile ordering
  • All designed for speed, style and durability
Need help choosing the right setup?

Local support that gets it

Our team knows hospo — we’ve worked the floor too. So when you need help, you’ll talk to someone who gets it. You’ll get fast, knowledgeable support from local people, 24/7. No scripts, no offshore call centres. Just real help — whether it’s setup, training, or sorting something mid-service.

Works with the tools you already use

Connect Onetap with the platforms restaurants rely on every day — from reservations and accounting to delivery, loyalty and more. So everything runs smoother behind the scenes, too.

Book a Free Demo with Wizbang

Let’s make your restaurant run better

Book a quick chat with our team — we’ll help you find the right setup for your venue, team, and the way you serve.
No pressure. Just advice from people who understand hospo.

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